Valentine’s Day

Dinner for Two

$115

Appetizer: French Onion Phyllo Dough Bites with Pear Slices & Brie Cheese

Salad: Organic Spring Mix, Strawberries, Cucumber, Citrus Vinaigrette, Candied Pecans & Feta

Sides: Tre Puree, Yukon Gold Potato, Butternut Squash & Yams. Roasted Balsamic Vegetables: Brussels Sprouts, Carrots, Dried Cranberries & Pecans, Tossed in a Balsamic Dressing & Topped with Goat Cheese.

Dessert by Lovely Layers: Hard Sphere of Dark Chocolate Filled with a Layer of Berry Coulis, Chocolate Mousse & a Base of Rich Fudgy Brownie

Choose two entrées

Served with house-made focaccia

Red Wine Braised Short Ribs Tender Short Ribs Roasted in a Luxurious Red Wine & Thyme Sauce

Prosciutto Wrapped Chicken Moist Rosemary Chicken Breast Topped with Spinach & Mushroom, Wrapped in Prosciutto

Stuffed Portobello Mushroom With Goat Cheese, Spinach & Sun Dried Tomato