Sustainability
We understand that creating truly great food means more than just tasting good.
Zero Food Waste.
We work with 530 Food Rescue to donate all of our surplus food & catering leftovers to non-profits helping those facing food insecurity in our communities.
We’re committed to minimizing our carbon footprint, eliminating food waste & helping our community.
Full-Circle.
Some of our food scraps help feed the hens of local egg producers; the rest is composted to feed Butte County soil. Landfills don’t need food.
Smarter take-out
When we need to use plastic, we opt for recycled containers with a high post-consumer content & compostable bio-plastic utensils.
stay green.
Our Reusable Container program lets you take your food home in high-quality plastic containers perfectly-sized for our menu. Bring them back on your next visit to exchange for a clean set. Contact us with questions, or to get your own.
We work with the seasons & source locally-grown, organic products whenever possible.
Land of Plenty.
In a region renowned for its agricultural bounty, we’re especially proud to source most of our ingredients from area farms & food producers. Unrivaled freshness & less energy to get to our kitchen: it’s a win for everyone.