Boards & PanS

To include local & imported cheeses, brie & chevre with pepper jelly. Two housemade dips, roasted garlic, power almonds, seasonal fresh & dried fruit, grissini, crackers

Assorted charcuterie including pepper crusted salami, prosciutto & coppa along with sliced imported cheeses. Offered with pickled cornichons, olives, stone ground mustard, crackers, grissini

Wedges of triple cream brie layered with basil pesto; Brannen’s Pepper Jelly; almond, honey & dried apricot. Served with aged bleu cheese, roasted garlic, spiced nuts, fresh & dried fruit, crackers

Lemon herb chicken, Herb roasted tri-tip and assorted cheeses, sliced and plattered with grilled balsamic onions, greens, roasted red peppers, pepperoncini, pickles, and rolls

Seasonal, local produce, raw crudites & two dips (gf)

An artful, seasonal display of whole, sliced & bunched fruits to include grapes, berries & the market’s best (gf,v)

An assortment of our housemade cookies (we have gluten free options)

Bolognese or vegetarian, marinara, ricottage, mushroom, pesto, mozzarella, Parmesan

Creamy polenta, seared onion, roasted mushroom & bell pepper, pesto, marinara, mozzarella, parmesan (gf)

Penne, four cheese cream sauce with Dubliner, white cheddar, spices (gf)