Boards & PanS
Miminum of 48 hours to fulfill order • Pickup or delivery available
(gf) gluten-free / (v) vegan
Table-ready palm/balsa wood platters serve 8-10
BOARDS
$140
BACIO GRAZING BOARD
To include local & imported cheeses, brie & chevre with pepper jelly. Two housemade dips, roasted garlic, power almonds, seasonal fresh & dried fruit, grissini, crackers
$140
$150
CHARCUTERIE
Assorted charcuterie including pepper crusted salami, prosciutto & coppa along with sliced imported cheeses. Offered with pickled cornichons, olives, stone ground mustard, crackers, grissini
$150
$90
BRIE TRIO & BLEU
Wedges of triple cream brie layered with basil pesto; Brannen’s Pepper Jelly; almond, honey & dried apricot. Served with aged bleu cheese, roasted garlic, spiced nuts, fresh & dried fruit, crackers
$90
$140
SANDWICH BOARD
Lemon herb chicken, Herb roasted tri-tip and assorted cheeses, sliced and plattered with grilled balsamic onions, greens, roasted red peppers, pepperoncini, pickles, and rolls
$140
$80
RAW & ROASTED
Seasonal, local produce, raw crudites & two dips (gf)
$80
$85
FRUIT BOARD
An artful, seasonal display of whole, sliced & bunched fruits to include grapes, berries & the market’s best (gf,v)
$85
$25
COOKIES
An assortment of our housemade cookies (we have gluten free options)
$25
Tinware trays serve 12-15
PANS
$85
CLASSIC LASAGNA
Bolognese or vegetarian, marinara, ricottage, mushroom, pesto, mozzarella, Parmesan
$85
$80
VEGETARIAN POLENTA LASAGNA
Creamy polenta, seared onion, roasted mushroom & bell pepper, pesto, marinara, mozzarella, parmesan (gf)
$80
$80
DELUXE MAC-N-CHEESE
Penne, four cheese cream sauce with Dubliner, white cheddar, spices (gf)
$80